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36 minutes ago

St. Paul Farmer's Market - One of the best in mn!
9 hours ago

Calamari - Its rubbery
13 hours ago

Foreign Cinema - Great ambiance. food overall was pretty good.
1 day ago

Sauerkraut - Man that stuff is bad!
2 days ago

Ferry Plaza Farmers Market - Gorgeous setting and nice farmers
2 days ago

Union Square Greenmarket - I think the nyc markets are amazing- over 50 and us gm was the first...
2 days ago

Crescent City Farmer's Market - I never miss it.
2 days ago

Dane County Farmer's Market - Great market that has rebuilt the local food system in wisconsin. this is...
4 days ago

Ackee and saltfish - We had a friend who hated eggs, when this was put in front of him he flipped out
4 days ago

Fugu - It was weird how my tongue went numb a little bit. quite expensive and did it on a dare
4 days ago

Raw Scotch Bonnet Pepper - I cried for a week and couldn't taste anything either
4 days ago

Sweetbreads - I was taught how to make these with a cream sauce and fresh chantrelle mushrooms from a...
4 days ago

Foie Gras - I could eat this every day if i knew it wouldn't kill me before the age of 50 of a heart attack
4 days ago

Tortilla Soup - Love tortilla soup. the best i have ever had is in jacksonville, oregon at a family owned restaurant...
5 days ago

Kimchi, South Korean Dish - Not really offbeat,just asian coleslaw
5 days ago

Escargot - Had it,do not like it.
5 days ago

Frog Legs - Yuck,thanks a lot grandma
5 days ago

Rice and Beans - I'm a white guy,and i love beans and rice,be it pinto,kidney,red beans or black.one of...
5 days ago

Terry's Chocolate Orange - Whack and unwrap!!
5 days ago

Ferrero Rocher - One of my all time favorites - i get some in my stocking every year :-d
5 days ago

Gummy bears - They always get stuck in my teeth - i'll go for starburst instead
6 days ago

Escargot - Was like trying to eat a balloon with lots of garlic butter on toast. it made me sick, but...
7 days ago

La Folie - 9.3/10
7 days ago

Boulevard - 8.8/10
7 days ago

Rice and Beans - Not a big fan of beans...
7 days ago

Avocado - Can't stand the taste
7 days ago

Incanto - Excellent place.
7 days ago

Jardiniere Restaurant - Does not get much better than this.
7 days ago

The Buckeye Roadhouse - Last time there it was a disaster. really disappointed. the manager/owner did...
7 days ago

Buffalo/Bison - Buffalo is now one of my favorite meals!!! if you haven't tried it and you are a beef...
7 days ago

Five Crowns - Ask for their chocolate souffle - its a treasure !
7 days ago

Kappo Honda - Great authentic japanese restaurant. #1 on my list
8 days ago

Peanut butter and banana sandwiches - A real favorite of mine
9 days ago

Buffalo/Bison - Best meat you can eat
9 days ago

The Original Farmers Market - Bit overpriced...
9 days ago

In'N'Out Burger - Never heard of it until i moved out to phoenix. now i'm a fan!
9 days ago

Dulce de Leche - Tried it at a barnes & noble cafe. good stuff!
9 days ago

Venison - I only tried it once, but i remember liking it.
9 days ago

Rice and Beans - I have black eyed peas - actually a bean - and yellow rice every year on new year's day
10 days ago

Single Malt Whisky - Cardhu. nuff said.
10 days ago

Beignets - At cafe du monde in new orleans, with a chicory coffee. best breakfast in the world.
10 days ago

Goulash - The real hungarian dish. learned to make it properly in budapest.
10 days ago

Venison - At least once a week. backstrap, ground, sausage. i never soak it in milk, but i do marinate it
10 days ago

Calamari - Love it prepared properly. hate it when its rubbery.
10 days ago

Brawn (Head Cheese) - You don't want to know what is in it. it's not cheese but the word head has...
11 days ago

Town Hall - 8/10
11 days ago

Lobster Thermidor - Had it for the first times years ago when visiting french mon saint michelle with my then young...
11 days ago

Single Malt Whisky - Just proves i don't like whiskey.
11 days ago

Frog Legs - Loved them ever since i tried them when visiting france around 81 when doing a course down...
11 days ago

Calamari - Love it, got the children to try it when they were little by saying it was something different

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